Winston Churchill called them "the good companions". John Lennon smothered his in tomato ketchup. Michael Jackson liked them with mushy peas.

They sustained morale through two world wars and helped fuel Britain's industrial prime. For generations, fish and chips have fed millions of memories - eaten with greasy fingers on a seaside holiday, a pay-day treat at the end of the working week or a late-night supper on the way home from the pub. Few can resist the mouth-watering combination - moist white fish in crisp golden batter, served with a generous portion of hot, fluffy chips. Everyone has their own preferences and tastes vary from one part of the country to another. Cod or haddock? Salt and vinegar? Pickled onion? Scraps? At Frying Chipman Fish & Chips is where history meets tradition in a comfortable and homely setting.

Frying Chipman

Fish & Chips

Member of Swindon Association of Snails

 

Phone +372 55 60 77 82 - Fax +372 55 60 77 82

P. Süda 3a, 10101, Tallinn, Estonia